Private Dinners

Entrees

Grilled Bison tenderloin w/ Chimichurri
Sous Vide Salmon w/ Miso Wine Butter Sauce and Pan Fried Soba Noodles Wilted Baby Bok Choy
Candied Pork Belly
Red Wine Braised Boneless Short Rib
Rosemary Encrusted Rack of Lamb w/ Flathead Cherry Wine Sauce
Pan Roasted Quail
Wild Boar Saltimbocca
For the kids we have an amazing Lasagna, Four Cheese Mac and Cheese with Grilled Chicken or Pizza


Sides

Bulgar Wheat with Orange Zest, Craisins, and Gorgonzola
Creamy Polenta With Sauteed Wild Mushrooms and Herbs
Roasted Patty Pan Squash Tossed with Garlic, Fresh Herbs, and Olive Oil
Pesto Gnocchi
Brussel Sprouts with Pine Nuts and Lemon
Homemade Potato Chips
Beet Risotto


Desserts

Apple Pie
Triple Berry Pie
Creme Brûlée with Fresh Berries
Chocolate Mousse with Vanilla Bean Cream
Lemon Buttermilk Pound Cake
New York Cheesecake with Huckleberry Sauce
Specialty Cakes