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Four Cheese Mac and Cheese
Roasted Garlic and Butter Mashed Potatoes
Yukon Gold and Yam Whipped Potatoes
Local Roasted Vegetables with Balsamic Drizzle
Creamy Polenta
Jalapeno Cheddar Grits
Roasted Cauliflower with Brown Butter Sauce
Roasted Root Vegetables with Fresh Herbs and Olive Oil
Wild Rice Pilaf
Grilled Asparagus with Lemon and Sea Salt
Brussel Sprouts with Pistachios and Black Lava Sea Salt
