Marinated Pork Tenderloin w/ Roasted Apples and brown sugar glaze
Rosemary Encrusted Roasted Pork Loin w/ cherry wine sauce
Apple and Cranberry Stuffed Pork Loin
`Chorizo and Goat Cheese stuffed Pork Chop w/sage cream sauce


Grilled Beef, Elk or Bison Tenderloin w/red wine onions and white truffle glaze
Grilled Cowboy Ribeye w/mushroom demi glace
Braised Short Ribs
Sirloin Strip Steak au Poivre w/red wine and coffee reduction
Yankee Pot Roast w/ all Trimmings
Oven Roasted Prime Rib w/ Au Jus and Horseradish Cream Sauce
Grilled Marinated Flank Steak w/tri color pepper relish


30 Clove Garlic Roasted Chicken
Grilled Chicken w/ Broccolini and Wild Mushrooms w/boursin cream sauce
Herb Encrusted Chicken w/ Dijon Cream Sauce
Rosemary Herbed Chicken Breast w/apple cider and maple glaze
Sage and Sausage Pine Nut stuffed Chicken Breast
Classic Chicken Parmesan


Pan Seared Alaskan Salmon Fillet w/lemon cream caper sauce
Sesame Glazed Tilapia w/ an Apricot Teriyaki Glaze
Grilled Alaskan Cod w/Mango Salsa and red pepper coulis drizzle
Tequila Lime Shrimp Skewers
Seafood Scampi
​Miso Glazed Cod w/ an asian pesto


Marinated Baby Rack of Lamb w/chimmichuri
Herb and Red Wine Leg of Lamb


Four Cheese and Spinach Lasagna
Classic Ratatouille
Grilled Vegetable kabobs marinated in Balsamic Vinaigrette~
Stuffed marinated portabella mushroom or pepper, Wild rice, sauteed spinach and pesto cream sauce