Marinated Pork Tenderloin w/ Roasted Apples and brown sugar glaze
Rosemary Encrusted Roasted Pork Tenderloin Loin w/ cherry wine sauce
`Chorizo and Goat Cheese stuffed Pork Chop w/sage cream sauce
Wild Boar Saltimbocca


Grilled Beef or Bison Tenderloin w/ choice of red wine onions and white truffle glaze
Mushroom and Herb demi glace, chimichurri, and horseradish cream sauce
Grilled Cowboy Ribeye w/mushroom demi glace
Sirloin Strip Steak au Poivre w/red wine and coffee reduction
Yankee Pot Roast w/ all Trimmings
Oven Roasted Prime Rib w/ Au Jus and Horseradish Cream Sauce
Grilled Marinated Flank Steak w/tri color pepper relish
Red Wine Braised Short Ribs
Grilled Tri Tip Steak


Grilled Chicken w/ Broccolini and Wild Mushrooms w/boursin cream sauce
Herb Encrusted Chicken w/ Dijon Cream Sauce
Rosemary Herbed Chicken Breast w/apple cider and maple glaze
Sage and Sausage Pine Nut stuffed Chicken Breast
Herb Roasted Chicken Thigh with heirloom tomatoes, artichokes, and capers in a white wine sauce


Pan Seared Alaskan Salmon Fillet w/lemon cream sauce topped with fried capers
Grilled Alaskan Cod w/Mango Salsa and mint infused olive oil
Seared Halibut with a miso wine butter sauce and juilenned ginger
Seared Walleye w/ brown butter garlic sauce


Marinated Baby Rack of Lamb w/ flathead cherry wine sauce


Four Cheese and Spinach Lasagna
Classic Ratatouille
Grilled Vegetable kabobs marinated in Balsamic Vinaigrette~
Stuffed marinated portabella mushroom or pepper, Wild rice, sauteed spinach and pesto cream sauce