Four Cheese Mac and Cheese

Roasted Garlic and Butter Mashed Potatoes

Yukon Gold and Yam Whipped Potatoes

Local Roasted Vegetables with Balsamic Drizzle

Creamy Polenta

Jalapeno Cheddar Grits

Roasted Cauliflower with Brown Butter Sauce

Roasted Root Vegetables with Fresh Herbs and Olive Oil

Wild Rice Pilaf

Grilled Asparagus with Lemon and Sea Salt

Brussel Sprouts with Pistachios and Black Lava Sea Salt